|
::Bibliografia::
Atkinson W. et al. Food elimination based on IgG antibodies in irritable bowel syndrome. Gut 2004; 53: 1459-1464
Lewith T et al— Is electrodermal testing as effective as skin prick tests for diagnosing allergies? A double blind, randomised block design study. B M J 2001; 322: 131-134
Ministero della Salute – Linee guida: Reazioni avverse al cibo, intolleranze e allergie alimentari [http://www.ministerosalute.it/alimenti/nutrizione/linee.jsp?lang=italiano&label=rea&id=95&dad=s] consultato il 31-01-08
Niggeman B. Grüber C. Unproven diagnostic procedures in IgE-mediated allergic diseases. Allergy 2004; 59: 806–808
Ortolani C., et al. Controversial aspects of adverse reactions to food (position paper of EuropeanAcademy of Allergology and Clinical Immunology). Allergy 1999; 54
Tay S.S. et al. Patterns of immunoglobulin G responses to egg and peanut allergens are distinct: ovalbumin-specific immunoglobulin responses are ubiquitous, but peanut-specific immunoglobulin responses are up-regulated in peanut allergy. Clin Exp Allergy. 2007; 37: 1512-8
Zar S. Food-specific serum IgG4 and IgE titers to common food antigens in irritable bowel syndrome. Am J Gastroenterol. 2005; 100:1550-7
Zuo X.L. Alterations of food antigen-specific serum immunoglobulins G and E antibodies in patients with irritable bowel syndrome and functional dyspepsia. Clin Exp Allergy. 2007; 37: 823-30
Wilders-Truschnig M. ET AL. IgG Antibodies Against Food Antigens are Correlated with Inflammation and Intima Media Thickness in Obese Juveniles. Exp Clin Endocrinol Diabetes. 2007; Dec 10
Wüthrich B.Unproven techniques in allergy. Diagnosis J Invest Allergol Clin Immunol 2005; 15(2): 86-9
.........................................................................................................................
per citare questa rassegna:
Buonsanti G. (2008) Le allergie e le intolleranze alimentari, [http://www.biomedit.it/speciali/reazioniavverse]
|