::Bibliografia::

R. Asero et al. EpidemAAITO: Features of food allergy in Italian adults attending allergy clinics: a multi-centre study. Clinical & Experimental Allergy 2009: 39 (547–555)

• Pigatto P.D. et al. Italian position paper on urticaria. Italian Board on Urticaria. G Ital Dermatol Venereol. 2009: 144 (297-311)
• Berni Canani R. et al. The diagnosis of food allergy in children. Curr Opin Pediatr. 2008: 20 (584-9)
• D'amato G. et al. Allergenic pollen and pollen allergy in Europe. Allergy. 2007: 62 (976-90)
• R. Asero et al. IgE-mediated food allergy diagnosis: current status and new perspective. Mol. Nutr. Food Res. 2007: 51 (135-147)
• Corsico R. et al. An epidemiological survey on the allergological importance of some emerging pollens in Italy. J Investig Allergol Clin Immunol. 2000: 10 (155-61)

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per citare questa rassegna:
Buonsanti G. (2010) Allergie alimentari, [http://www.biomedit.it/speciali/allergiealimentari]